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  Indian J Med Microbiol
 

Figure 1: Demonstrating the zones of inhibition produced by 20% ethanolic extract (well no. 1), 5% ethanolic extract (well no. 2), 0.2% chlorhexidine (well no. 3) and distilled water (well no. 4) against Lactobacillus acidophilus

Figure 1: Demonstrating the zones of inhibition produced by 20% ethanolic extract (well no. 1), 5% ethanolic extract (well no. 2), 0.2% chlorhexidine (well no. 3) and distilled water (well no. 4) against Lactobacillus <i>acidophilus</i>